St. David's Cold Storage has been serving commercial clients across the Niagara region and all over Canada since 2008. Whether you need cold storage to store fruit or vegetables, meat or seafood, or just about anything else that makes its way to the tables around the world, we’ve got the facilities to do this affordably and effectively for you. St. David’s Cold Storage prides itself on superior service, safe handling practices, and a knowledgeable staff that understands the needs of the customer in a quality driven industry.

Local Team to Meet Your Needs

We are the only cold storage facility this side of Niagara. When you deal with our staff, you’ll always speak to someone local. Our energetic team of cold storage professionals ensures quick turn-around, maximizing efficiency and minimizing damage and waste. We are committed to maintaining high levels of customer-focused service.

Over 2 Million Cubic Feet of Storage

Our cold storage warehouse has a total storage volume of over 2 million cubic feet. We provide multi-temperature controlled rooms within our warehouse facility and distribution centre. This enables us to keep your product at the exact temperature you want it. Our facility is in excess of 70,000 square feet and has a storage capacity of 10,000 pallet positions. The facility is constructed from the highest technical standards of refrigeration and product handling.

Multi-Temperature Facility

Our cold storage warehouse is a multi-temperature facility designed to accommodate all your cold storage needs. Our facility offers a range of coolers and freezers in a temperature-controlled environment that will allow you to maintain consistent temperature for all your food products.

HACCP Compliant

Our cold storage prides itself on superior service, safe product handling practices, and a knowledgeable staff that understands the needs of the customer in a quality driven industry. We have an implemented HACCP Program with supportive programs in place to ensure product safety, throughout the storage and distribution process. Our HACCP Program, operating processes and monitoring records are audited annually by a 3rd party company and have been found compliant with HACCP principles and best practices. We confirm that sanitary, design and construction standards for all carriers loaded and unloaded at our cold storage are maintained and monitored by dedicated and trained staff. Inspection of all transport carriers is documented on dedicated monitoring records, with details of carrier cleanliness, maintenance, sanitary condition and temperature.